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Dr. Gerald Regni Jr & Associates

Bad Teeth? This May Be the Surprising REAL Cause

By Gerald Regni, DMD on June 05, 2013

carbs"As a natural dental physician I seek useful, easy-to-apply solutions that I can share with others who are interested to create a more healthy lifestyle."

Dr. Mercola's health advice fits. His website (mercola.com) recently defines the link to bad teeth, obesity and illness. He provides easy-to-follow home solutions for you and those you love. I invite you to read his report and to follow his plan of action.

By Dr. Mercola

A topic rarely discussed, yet phenomenally important, relates to the food children and babies are fed, and they way in which they are weaned. This can have a profound impact on your child’s future dental and physical health.

Dr. Kevin Boyd is an attending dentist at Lurie Children’s (formerly Children’s Memorial) Hospital, the leading pediatric institution in Chicago area. Incidentally, this is where I did some training as a resident. It’s a phenomenal training hospital associated with Northwestern University.

He’s also trained in nutritional biochemistry, and serves on a board with Joy Moeller who is the leader in the United States for oral myofunctional therapy.

Dr. Boyd’s interest in diet, health and dental health began during a stint in an experimental Peace Corps volunteer program in Honduras, where kids suffered terrible dental decay.

“Sugar cane is the abundant crop there. The kids start eating it at birth, and their front teeth rot out,” he says.

He eventually obtained a master’s degree in nutritional biochemistry and did his research in the area of unhealthy eating as it affects bodyweight and susceptibility to diabetes and tooth decay. After that, he entered dental school.

Weight Gain and Cavities Have the Identical Root Cause

As Dr. Boyd explains, the foods that cause weight gain are the same foods that cause tooth decay—primarily simple carbohydrates. This realization led him to investigate ultimate causes versus approximate causes, meaning the evolutionary significance of diet and tooth decay. He’s now pursuing a Ph.D. in anthropology and evolutionary medicine, looking at historical patterns of Westernization of the food supply and how it impacted internal and oral disease.

“To suggest that this epidemic of tooth decay is because of poor brushing is not sound from an evolutionary perspective,” he says. “It’s not evidence-based. It’s important to brush. But plaque – the stuff that forms on the teeth after you eat – from food residue is not intrinsically acid-producing. It doesn’t produce gum disease. It doesn’t produce tooth decay unless it becomes activated.”

What activates it are simple carbohydrates – starches and sugars – that are not conjugated to its native fiber. All sugars in nature, such as the fructose in fruits, are conjugated to fiber, which actually provides mechanical cleansing of teeth.

“I think brushing is important, but not activating plaque with simple sugars is more important,” he says.

Introducing alkalinity in the form of baking soda can also help decrease the acid level in your mouth at the tooth and gum surface, which can help prevent plaque formation. I can personally attest to the effectiveness of brushing and flossing with baking soda.

This is something I learned from Dr. Tim Rainey, who is a pioneer in biological dentistry. Despite eating healthy for well over a decade, I was still having problems with persistent plaque formation.

I noticed a significant change after introducing fermented vegetables (which provide me with tens of trillions of beneficial bacteria or probiotics each day) but what really made the difference was adding baking soda irrigation to my daily regimen. I follow this with coconut oil pulling as it puts a protective coat back on the teeth that the baking soda irrigation tends to remove.

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